Glory Haus Round Charcuterie board

FOR ACACIA WOOD BOARDS

• Hand wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge the board in water. Never put the board in dishwasher.
• vood cutting boards should be cleaned promptly after each use.
• Occasionally rub with food-safe mineral oil to keep the board from drying out.
• To sanitize, wash the board with a solution of one part vinegar to five parts water.
• Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit
• for 2-3 minutes then wipe clean with damp cloth. Remove excess moisture with
• clean paper towel and stand the board on end to air dry.
• store in a dry area away from extreme temperatures.